Owner/Chef Eliot Ritchie is passionate about serving fresh produce and exceptional coffee. His experience spans restaurants and cafes in Sydney's CBD and Inner West including Longrain, Onde and Revolver, as well as a sojourn in London. But, it was his love for the cafe lifestyle that saw the Sloane Street premises become a little Goblin in June 2012.

Located on the residential side of Summer Hill train station, Ritchie's focus has always been on the community experience a residential cafe can bring. With the gentrification of the local area he decided it was time for Goblin Cafe to mature (and let the good times continue into the night!).

The concept behind Goblin Kitchen & Bar ensures Ritchie's signature cafe meals continue by day, with the space transforming to offer a European-style bar for evening events such as degustation dinners, food and wine pairings, as well as other themed experiences.

Ritchie has designed a space that provides a seasonal menu, complimented by great coffee, a succinct local wine list and unique cocktail offerings, all with the intention to be enjoyed amongst friends - day and night! Goblins are, after all, social creatures.

The bar is available for private function and special events. Consider us for your next celebration, business meeting, birthday party and/or as a space for any other reception booking.

Goblin Kitchen & Bar is your local on the other side of the tracks. Come and play!

6 Sloane St, Summer Hill 2130 NSW

Tues - Fri 6.30 am to 3.00 pm

Sat - Sun 7.30 am to 3.00 pm

Closed Monday